Wednesday, October 29, 2014

doves on the grill

Monday night we threw 35 doves on the grill.  We did a quick sauce to brush on: olive oil, garlic, pepper and onion salt.  Zand made some cornmeal biscuits and we had our favorite honey from Cynthiana.  Finger-licking good!

I brought leftovers to the shop on Tuesday and I think I liked them better the next day cold. 

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