Wednesday, June 12, 2013

Made my Night!

         I took some time this morning to breast out and marinate a few Chukar I killed this past winter. I covered them with some Caribbean Jerk marinade and they were ready to go this evening. They took a quick turn in a hot cast iron skillet, got paired with some 5 minute couscous and washed down with a hometown IPA. Doesn't get much better in my book!

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